2022 Water Skiing Guide

Miss Crystal Coast Cruises is a cutome-made 49 passenger catamaran that can effortlessly provide a number of family-friendly expeditions to vacationers who want to enjoy this delicate chain of barrier islands and coastal territory to its fullest. Based out of Beaufort, the Miss Crystal Coast is specifically built for the purpose of sightseeing and dolphin watching. Visitors can enjoy exploring the beautiful downtown beaufort are, plus unbeatable perspectives of the region’s vast array of wildlife, shorelines, and on-the-water views. The Miss Crystal Coast is equipped with a restroom onboard. 

There are literally endless ways to enjoy the water along the Crystal Coast, and AB Watersport Adventures has you covered. Evplore the beautiful waters of the intercoatal waterways on one of our Jet Skis. For a more educational adventure we offer a jet ski tour to the Capeloout Lighthouse. We also offer rental boats so your family can enjoy one of the Crystal Coat's beautiful barrier islands. Located along the Atlantic Beach Causeway, and easy to reach for folks staying along the barrier island as well as Morehead City, this convenient and accommodating watersports company serves as a launching point for a host of fun-filled days on the Southern Outer Banks.

Kitty Hawk Kites has remodeled and opened its new doors directly on the Beaufort waterfront. This shop offers the leading selection of kites, wind art, toys, t-shirts and apparel, Hobie kayaks, and more. In addition, stop by and make your reservation for one of our new Beaufort adventures:

Casa San Carlo is a traditional Italian cuisine venue, serving the best dishes and drinks from authentic Italian recipes. Located in Morehead City, and a short drive from both Beaufort and Atlantic Beach. Come enjoy an a uthentic Italian meal in the ambience of an Italian bistro. Since 1992 Chef Carlo is proud to be serving fine Italian dishes for more than 25 years!Our universally comforatable atmosphere welcomes everyone inside to enjoy an authentic Italian meal. Family owned and operated owner Chef Carlo Cappiello sees that every patron leaves the restaurant, both full and happy.