(252)240-0000
(Reservations available up to 3 months in advance.)
Hidden at the end of Money Island Drive, The Island Grille offers respite for the more discerning traveler.
This is not a local fried fish establishment. We know there are many restaurants on the beach that get that right. Instead, we offer hyper local, small batch dishes that are a modern take on revered traditions.
We understand that truly great food takes time to prepare. Our chef orders and butchers whole fish daily. Every dish is carefully crafted by hand — made just for you.
RESERVATIONS
Reservations are highly recommended, but never required. If we have a table or bar seats available and you are suddenly craving Jumbo Lump crab cakes, we are at your service! But, if you know you are planning to dine with us while you are in town, its better to be safe than hungry.
Please keep in mind that if you call during dinner on Mondays or Tuesdays — or after 8pm — we may not get back to you until the next day. If you plan to call, please do so before you hope to dine with us!
THE ISLAND GRILLE’S SHRIMP AND SCALLOP GRITS
Sea Scallops and Jumbo Shrimp sautéed with mushrooms, chorizo sausage & baby spinach over stone ground, Old Mill of Guilford NC Cheddar Grits, with a lemon white wine butter sauce.
NC RAISED JOYCE FARMS CHICKEN
We proudly serve NC Local Joyce farms Chicken.
OUR FRESH CATCH
Tonight‘s fresh catch. The Island Grill is proud to participate in Carteret Catch, which ensures that our fin fish is locally and sustainably caught. Our fish is delivered by Blue Ocean Market daily. Please call or ask your server about tonight's offering.
